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Easy appetizer: Olive hummus
4
10 MIN
Ingredients
400 g cooked chickpeas
35 g STAR Organic Kalamata olives
35 g STAR Garlic and Jalapeño stuffed green olives
½ lemon
A pinch of ground cumin
A pinch of salt
70 ml STAR extra virgin olive oil
1 tablespoon tahini
Instructions
1.
Blend all the ingredients in a blender
2.
Serve the hummus with pita bread or sliced vegetables.
3.
*We recommend reserving some of the
olive juice
in case the hummus is too thick and you’d like to thin it out.
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