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Olive Bruschetta
6
Ingredients
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1 baguette, sliced 1/2 inch thick
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6-8 large garlic cloves, peeled
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1/2 cup STAR® Extra Virgin Olive Oil
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1 (7 oz.) jar STAR® Pimiento Stuffed Manzanilla Olives , drained and sliced
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1 cup diced tomatoes, seeded
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1/2 cup minced red onion
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1 Tbsp. STAR® Capers, drained
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3 Tbsp. STAR® Balsamic Vinegar
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Freshly ground black pepper to taste
Instructions
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1.
Lightly toast baguette slices on both sides in broiler. While still hot, rub with garlic cloves, and then brush lightly with some of the olive oil.
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2.
In bowl, combine olives, tomatoes, onion, capers, vinegar, and remaining olive oil and toss. Season with pepper.
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3.
Spoon mixture on top of bread slices and serve.
