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Olive and Pine Nut Pasta
2-3
20 mins
Ingredients
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2 1/2 cups dried rotini pasta
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3/4 cup STAR Pimiento Stuffed Manzanilla Olives, finely diced
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1/4 cup pine nuts
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1/4 cup finely chopped fresh parsley
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1/4 tsp. red pepper flakes, or to taste
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1/4 cup STAR Extra Virgin Olive Oil
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1/4 cup freshly grated parmesan, plus more for garnish
Instructions
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1.
Bring a large pot of water to a boil; cook pasta until al dente.
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2.
In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.
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3.
Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.
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4.
Serve.
