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Oat Pancakes
4
15 minutes
Ingredients
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¾ cup milk (2%)
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2 large eggs
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1 ripe banana
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2 cups rolled oats
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1 teaspoon baking powder
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¼ teaspoon salt
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STAR Extra light olive oil for greasing the pan
Instructions
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1.
Combine the milk, eggs, banana, oats, yeast, and salt in a blender. Blend until fully mixed.
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2.
Heat the skillet over medium heat. Grease the pan with olive oil.
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3.
Pour about ¼ cup of the batter into the pan and cook for about 2 minutes, until it begins to bubble and the edges are firm.
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4.
Flip the pancake over and cook for another minute.
