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Mac and Cheese
4
20 minutes
Ingredients
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10.6 oz penne
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25.36 oz whole milk
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1.35 oz STAR Extra Virgin Olive Oil
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Two tablespoons wheat flour
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A pinch of nutmeg
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Salt and pepper
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5.30 oz Parmesan
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5.30 oz cheddar
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2.65 oz Emmental
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2.65 oz mozzarella
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A dab of butter for the pan
Instructions
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1.
Heat the extra-virgin olive oil in a saucepan. Add the flour and cook, stirring constantly. Add the warm milk and nutmeg and stir until the mixture forms a béchamel sauce with no lumps.
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2.
Add the grated cheeses (except the mozzarella) and cook over low heat until they melt into the béchamel. Season to taste.
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3.
Cook the penne following the manufacturer’s instructions.
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4.
Transfer the penne into a baking pan, well buttered so it won’t stick. Add the cheese sauce and stir well. Sprinkle the mozzarella on top and brown under the broiler for a few minutes.
