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Mushrooms in Garlic
4-6
Ingredients
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1 lb. Monterey White Mushrooms (Whole or Sliced)
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6 Tbsp. STAR® Extra Virgin Olive Oil
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3 Cloves garlic, finely sliced
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1 or 2 chilli peppers (optional)
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1 Tbsp. parsley, chopped
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2 Tbsp. STAR® Red Wine Vinegar
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Salt to taste
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4 or 6 thick slices of french bread
Instructions
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1.
If using whole mushrooms, trim the ends off the stalks. Heat olive oil, add garlic and chilli peppers.
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2.
Before they start to brown, add mushrooms, season with salt and saute over a strong flame.
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3.
Turn down the heat and stir in the vinegar and the parsley. Saute until the juices from the mushrooms have evaporated.
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4.
Remove the mushrooms from the pan and serve immediately over bread, distributing evenly.
