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Mushroom tacos
4
25 minutes
Ingredients
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1 package of tortillas
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2 tablespoons STAR extra-virgin olive oil
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21 oz mixed mushrooms
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1 large red onion, thinly sliced
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1 lime
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2.7 oz of Borges Natura walnut drink
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1 oz of fresh coriander, finely chopped
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Spinach leaves
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Spice mix: salt, pepper, herbs de Provence (add chili to taste)
Instructions
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1.
Mix the spices with the STAR extra-virgin olive oil in a bowl. Add the mushrooms and stir. Cook the mixture for a few minutes in a very hot pan until the mushrooms are golden brown.
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2.
Add the onion and cook 2 more minutes. Add the juice of one lime.
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3.
Mix the nut drink and the coriander.
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4.
Bake the tortillas at 356 F for 4 minutes.
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5.
Remove the tortillas from the oven and fill them: first the spinach leaves, then the mushroom mixture and, finally, a drizzle of the walnut drink and coriander sauce.
