Mini Pizzas for Breakfast
4
40 minutes
Ingredients
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1 tablespoon dry yeast
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8.45 oz lukewarm water
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1 tablespoon brown sugar
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17.64 oz flour
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1.7 oz STAR Extra Virgin Olive Oil
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1 teaspoon salt
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3.5 oz tomato sauce
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3.5 oz grated mozzarella
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2 large slices deli ham
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2.8 oz STAR sliced green olives
Instructions
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1.
Mix the yeast with the water and sugar.
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2.
Measure the flour into a bowl and make a well in the middle. Add the yeast mixture little by little into the center, mixing gradually. Add the oil and salt and knead the dough.
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3.
Let the dough rest at room temperature, covered with a kitchen towel, for about an hour.
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4.
After this time, halve the dough consecutively until you’ve made 8 equal portions. Flatten the dough pieces into discs and lay them on a baking sheet greased with a little extra-virgin olive oil (or on top of baking parchment).
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5.
Spread the tomato sauce over the dough, followed by the mozzarella, the ham cut into small pieces and the olives.
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6.
Bake at 356 ºF for 15 minutes.
