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Macaroni with walnut pesto sauce
4
15 minutes
Ingredients
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16 oz macaroni
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1.7 oz Borges walnuts
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1 clove of garlic
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1.7 oz Parmesan cheese or nutritional yeast
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1.7 oz fresh basil leaves
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1.7 oz Borges walnut milk
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1 oz STAR extra-virgin olive oil
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Salt and pepper
Instructions
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1.
Boil the macaroni following the instructions on the package, strain and set aside. Peel the garlic and remove the green germ from the center.
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2.
Add to the walnuts, Parmesan cheese or nutritional yeast, basil, walnut drink and STAR extra-virgin olive oil and blend. Add salt and pepper and blend some more.
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3.
Serve the sauce with the pasta and top it with some toasted walnuts.
