Lentils with Garden Vegetables
4
40
Ingredients
-
½ onion
-
1 red pepper
-
1 carrot
-
1 large peeled, seeded tomato
-
14 oz quick-cooking lentils
-
Star extra-virgin olive oil
-
salt, to taste
Instructions
-
1.
Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.
-
2.
When the vegetables are cooked, add a little water and mix them all together in a blender.
-
3.
Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavor. Cook for about 20 minutes.
