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Lemony Asparagus Pasta
4
20 minutes
Ingredients
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13 oz fusilli
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17.5 oz wild asparagus
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4.4 oz Greek yogurt (can be non-fat)
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1 large lemon
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2 tablespoons STAR Extra Virgin Olive Oil
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1 teaspoon fresh dill
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A pinch of cumin
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Salt and pepper
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3,5 oz grated Parmesan cheese
Instructions
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1.
Cook the pasta in a pot with plenty of salted water for about 4 minutes.
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2.
Add the asparagus cut into bite-sized pieces and cook it all together for about 4 more minutes. Drain the ingredients, reserving part of the cooking water.
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3.
In the same pot, combine the yogurt with the lemon juice, extra virgin olive oil, dill and cumin. Add the asparagus and pasta and season to taste with salt and pepper.
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4.
Cook everything together for a few minutes, gradually adding small amounts of the cooking water until the pasta is al dente and the sauce has the desired consistency. Season with salt and pepper if necessary.
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5.
Serve topped with grated Parmesan cheese.
