Lunch or dinner
Korean Carrot Salad
4
10 minutes
A good recipe for a quick and healthy meal!
Ingredients
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500 g carrots
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2 cloves of garlic
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1 teaspoon salt
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½ teaspoon cayenne powder
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2 tablespoons white vinegar
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50 ml STAR extra virgin olive oil
Instructions
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1.
Peel the carrots and slice them into thin strips, julienne style, using a grater or a sharp knife.
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2.
Place the carrots in a large glass jar with a lid and add the finely chopped garlic, salt, cayenne powder, and white vinegar.
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3.
Heat the oil in a small saucepan and carefully pour it over the garlic and spice mixture to enhance the flavors.
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4.
Stir well and let it rest in the refrigerator to let the flavors blend. You can eat it immediately, but it will be even better the next day.
