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Herbed Olives
6
Ingredients
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1/4 cup STAR® Extra Virgin Olive Oil
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3 sprigs fresh rosemary
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3 sprigs fresh thyme
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2 garlic cloves, thinly sliced
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1/2 tsp. whole peppercorns
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Grated peel and juice of 1/2 lemon
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1 (7 oz.) jar STAR® Pimiento Stuffed Manzanilla Olives, drained
Instructions
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1.
In saucepan, combine olive oil, herb sprigs, garlic and peppercorns. Set over low heat just until seasonings become fragrant. Stir in lemon juice and peel.
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2.
Place olives in a shallow dish. Pour warm oil and seasonings over olives and toss gently.
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3.
Cover and let stand at least 2 hours before serving. Store in refrigerator up to two weeks in a covered jar (shake occasionally).
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4.
Serve.
