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Herb-Crusted Steak with Oven Roasted Potatoes
4
40 mins
Ingredients
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1 1/4 pounds small yellow potatoes, scrubbed and cut into 1-inch pieces
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3 Tbsp. STAR Olive Oil Infused with Fresh Basil, divided
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3 garlic cloves, minced
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1 tsp. Italian seasoning
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Salt and pepper
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4 (6 ounce) boneless beef top sirloin
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3 tsp mustard
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1/2 cup mixed finely chopped parsley and tarragon
Instructions
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1.
Preheat oven to 425 degrees. Lightly coat a 9×13 baking dish with nonstick spray. Toss the potatoes with 2 Tbsp. of olive oil, garlic, Italian seasoning, and some salt and pepper. Bake for 25-30 minutes until tender, mixing once to prevent sticking.
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2.
Pat steaks dry with paper towels, season with salt and pepper, and coat with the remaining with 1 Tbsp. of oil.
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3.
Heat a large nonstick pan over medium-high. Cook steaks until well browned and have an internal temperature of 125 degrees (for medium-rare), about 3 minutes per side, depending on the thickness of your steaks. Brush tops of steaks evenly with the mustard and sprinkle with the herbs.
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4.
Serve alongside the potatoes.
