Skip to content
STAR
A super healthy Poke-bowl

A super healthy Poke-bowl

A super healthy Poke-bowl

2

40 minutes

Ingredients

  • 2 cups fresh salmon cut in cubes
  • 1 teaspoon Dijon mustard
  • ½ tablespoon soy sauce
  • 2 cups white rice
  • 1 cups mushrooms
  • 1 cucumber
  • ½ red onion
  • ½ avocado
  • ½ cup cherry tomatoes
  • A handful of peanuts
  • =====
  • For the dressing:
  • 1 tablespoons STAR balsamic vinegar
  • 4 tablespoons of STAR Extra Virgin Olive Oil
  • 2 tablespoons lemon juice
  • 1 cm of freshly grated ginger
  • 2 tablespoons soy sauce

Instructions

  • 1.
    In a bowl, marinate the salmon cubes with the Dijon mustard and half a tablespoon of soy sauce. Stir and set aside in the refrigerator for 30 minutes.
  • 2.
    Boil the white rice according to the manufacturer’s instructions. Strain it and soak it in cold water to cool it and remove the starch.
  • 3.
    Cut the mushrooms into quarters and sauté them in a pan with a drizzle of extra virgin olive oil. Set aside.
  • 4.
    Chop the rest of the vegetables and place them in a bowl with the salmon.
  • 5.
    Prepare the dressing by mixing all the ingredients. Pour it on the poke-bowl and complete the dish with some chopped peanuts on top.

More star recipes

A real carbonara… with no cream!
All recipes
4
20 minutes

A real carbonara… with no cream!

Skip the heavy cream—this authentic carbonara gets its creamy texture naturally from eggs, Parmesan, and hot pasta water. With crispy bacon, freshly cracked pepper, and a dash of STAR Extra‑Virgin Olive Oil, this recipe delivers rich Italian flavor in only 20 minutes. A simple, satisfying meal perfect for busy weeknights or last‑minute dinner guests.
Default Recipe
All recipes
5 to 6
25 mins

Shrimp Espanol
Festive Focaccia with Olives, Walnuts, and Herbs

Festive Focaccia with Olives, Walnuts, and Herbs

A perfect focaccia recipe for meals with friends or family. Serve as a starter or appetizer!