1.
Cut the chicken into small cubes and cook in a hot pan with a little
olive oil. Add salt and pepper.
2.
Mix the cooked chicken cubes with the lettuce, sliced black olives and grated Parmesan.
3.
To make the low-calorie croutons, preheat the oven to 392 F. Slice the bread into small cubes and bake in the oven, with heat from above and below, for about 15 minutes (depending on the type of oven and the size of the croutons) until they’re crunchy. Take them out and let them cool.
4.
5.
Top the Caesar salad with a handful of croutons before serving.