Lunch or dinner
Grilled Corn on the Cob
4
15 minutes
An easy, quick recipe that’s perfect for any occasion!
Ingredients
-
4 ears of corn
-
45 ml STAR extra virgin olive oil
-
40 g grated Parmesan cheese
-
zest of 1 lemon
-
1 teaspoon smoked paprika
-
Salt and pepper to taste
-
A few sprigs of fresh parsley, chopped
Instructions
-
1.
Preheat a grill, griddle, or frying pan over medium-high heat.
-
2.
Brush the corn cobs with the extra virgin olive oil.
-
3.
Cook the corn for 10-12 minutes, turning occasionally until they are golden brown and some spots are lightly toasted.
-
4.
Mix the Parmesan with the lemon zest and smoked paprika.
-
5.
Take the corn off the heat and sprinkle it with the parmesan mixture immediately, so that it sticks from the heat.
-
6.
Garnish with some chopped fresh parsley and a touch of salt and pepper, and add a few more drops of extra virgin olive oil before serving.
Products used
Olive oils
Extra Virgin Olive Oil
