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Green Olive Tapenade
4-6
Ingredients
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1/4 cup STAR Capers
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1/2 cup STAR Extra Virgin Olive Oil
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1/2 oz. STAR Anchovies packed in oil (optional)
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1/4 tsp. grated lemon zest
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1/3 cup basil leaves
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1/3 cup parsley leaves
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1/2 cup blanched almonds or pine nuts
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Pepper to taste
Instructions
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1.
Soak capers in water for 1 hour, drain and dry on paper towels.
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2.
Place capers in food processor with remaining ingredients. Process until finely chopped (approx. 20 seconds).
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3.
Cut baguette into 1/2 inch slices. Spread with tapenade and serve.
