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Gazpacho with California Avocado
6
25
Ingredients
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1 lb. tomatoes, chopped
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1 (14.5-oz) can diced tomatoes
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1 green bell pepper, chopped
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1/2 cup STAR Red Wine Vinegar
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2 Tbsp. STAR Extra Virgin Olive Oil
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1 cup water
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1 cucumber, chopped
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2 garlic cloves, crushed
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1 large, ripe Avocado, peeled and cubed
Instructions
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1.
Combine all ingredients, except avocado, in food processor and blend until smooth.
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2.
Salt to taste.
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3.
Refrigerate for several hours or overnight. Serve in bowls and garnish with cubed avocado.
