Garlic Parmesan Spaghetti With Blistered Tomatoes
5-6
20 mins
Ingredients
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For The Pasta
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10 to 12 oz. dry spaghetti
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Water
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½ Tbsp. STAR Roasted Garlic Oil
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½ Tbsp. salt
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For The Tomatoes
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2 Tbsp.STAR Roasted Garlic Oil
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1 shallot, finely sliced
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1 pint cherry tomatoes
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Salt and fresh ground pepper, to taste
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¼ cup grated parmesan cheese
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1 Tbsp. chopped fresh basil
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½ Tbsp. chopped flat leaf parsley
Instructions
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1.
Fill a large pot with water. Then add garlic oil and salt; bring to a boil and add spaghetti to the pot and cook according to the directions on the box.
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2.
Add oil to a nonstick skillet; heat over medium-high heat and add the shallots and sauté for 1 minute. Next, add the cherry tomatoes, season with salt and pepper, and let sit for 2 minutes, or until they start to blister. Stir and continue to cook 2 more minutes.
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3.
Drain pasta and add to skillet. Add parmesan cheese and cook and stir until thoroughly combined and heated through. Stir in fresh basil and parsley. Remove from heat.
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4.
Serve immediately.
