Fried Stuffed Olives
6
10 minutes
Ingredients
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50 STAR pimiento stuffed queen olives
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1 plate of all-purpose flour, set in a plate
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4 eggs, beaten in a bowl
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1 plate of breadcrumbs, set in a plate
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1/2 cup Intense STAR Optima deep frying oil (Sunflower or Canola)
Instructions
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1.
Dip the stuffed olives in the flour, egg and breadcrumbs, in that order.
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2.
Fry them in the olive oil, turning them until they are golden brown all around.
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3.
Serve them over a salad of baby greens or as an appetizer.
