All recipes
Extra Crispy Potatoes
4
30 minutes
Ingredients
-
4 tablespoons STAR Extra Virgin Olive Oil
-
1 tablespoon kosher salt
-
1 tablespoon black pepper
-
1 tablespoon garlic powder
-
1 tablespoon onion powder
-
1 tablespoon thyme
-
1 tablespoon oregano
-
1 tablespoon ground nutmeg
-
1 tablespoon rosemary
-
Small potatoes
-
Parmesan cheese
Instructions
-
1.
Wash the potatoes and slice them in half. Set the slices in a bowl.
-
2.
Season with the remaining ingredients and mix with your hands until the potatoes are evenly coated
-
3.
Spread Parmesan cheese all over the base of a baking dish that has been greased with extra-virgin olive oil and place the potatoes upside down. Bake at 356 ºF for 30 minutes or until crisp and golden brown.
