Breakfast or Brunch
Easy Breakfast Burrito
1
15 minutes
A hearty and healthy breakfast to keep you energized all day long!
Ingredients
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2 large flour tortillas
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2 eggs
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50 g ham or bacon
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4 to 5 STAR organic pitted kalamata olives
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50 g grated cheese (cheddar or mozzarella)
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1 tablespoon STAR extra virgin olive oil
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Salt and pepper
Instructions
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1.
Heat the extra virgin olive oil in a pan over medium heat. Beat the eggs with salt and pepper, pour them into the pan, and cook until they are lightly scrambled.
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2.
Add the diced ham or bacon and the chopped olives. Mix all the ingredients and season with salt and pepper to taste.
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3.
In another pan, lightly heat the tortillas to soften them.
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4.
Add some of the egg, ham and olive mixture to each tortilla. Sprinkle with grated cheese.
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5.
Roll the tortillas to make the burritos, folding the ends so the filling doesn’t spill out.
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6.
Optionally, brown the folded burritos in a pan with a little extra virgin olive oil to crisp them up.
