A healthy and vegetarian dish made to warm your table!
Ingredients
Precooked lasagna noodles
45 ml STAR extra virgin olive oil
2 cloves of garlic
1 medium onion
500 g mushrooms
400 ml half and half
200 g ricotta cheese
150 g grated mozzarella cheese
50 g grated Parmesan cheese
Salt and pepper
Instructions
1.
Preheat the oven to 180 °C. Lightly grease a deep baking dish with a little extra virgin olive oil.
2.
Heat the remaining extra virgin olive oil in a large skillet over medium heat. Add the chopped onion and garlic.
3.
Add the sliced mushrooms and cook until golden brown. Season with salt and pepper to taste.
4.
Pour in the half and half, stir, and cook over low heat until the mixture thickens slightly.
5.
Place a layer of pre-cooked lasagna sheets in the baking dish, top with a layer of the creamy mushroom mixture, and add dollops of ricotta. Repeat with more layers and finish with the mushroom mixture.
6.
Sprinkle the grated mozzarella and Parmesan on top. Bake for 25-30 minutes.