Lunch or dinner
Creamy Mushroom Lasagna
4-6
45 minutes
A healthy and vegetarian dish made to warm your table!
Ingredients
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Precooked lasagna noodles
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45 ml STAR extra virgin olive oil
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2 cloves of garlic
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1 medium onion
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500 g mushrooms
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400 ml half and half
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200 g ricotta cheese
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150 g grated mozzarella cheese
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50 g grated Parmesan cheese
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Salt and pepper
Instructions
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1.
Preheat the oven to 180 °C. Lightly grease a deep baking dish with a little extra virgin olive oil.
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2.
Heat the remaining extra virgin olive oil in a large skillet over medium heat. Add the chopped onion and garlic.
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3.
Add the sliced mushrooms and cook until golden brown. Season with salt and pepper to taste.
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4.
Pour in the half and half, stir, and cook over low heat until the mixture thickens slightly.
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5.
Place a layer of pre-cooked lasagna sheets in the baking dish, top with a layer of the creamy mushroom mixture, and add dollops of ricotta. Repeat with more layers and finish with the mushroom mixture.
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6.
Sprinkle the grated mozzarella and Parmesan on top. Bake for 25-30 minutes.
Products used
Olive oils
Extra Virgin Olive Oil
