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Creamy coleslaw
6
15 minutes
Ingredients
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7.05 oz green cabbage
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7.05 oz red cabbage
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2 carrots
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Chives
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2.8 oz STAR stuffed olives
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For the dressing:
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3.5 oz mayonnaise
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1 tablespoon mustard
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0.7 oz lemon juice
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1 tablespoon sugar
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1.7 oz heavy cream
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A pinch of salt
Instructions
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1.
Julienne the cabbage and carrots and slice the onion and stuffed olives very thinly. Mix everything in a bowl.
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2.
In separate bowl, add the salt and sugar to the lemon juice and let them dissolve.
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3.
Once they are dissolved, add the heavy cream, mayonnaise and mustard. Stir again until all the ingredients are blended together.
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4.
Add the dressing to the cabbage mixture, stir well and store in the fridge for at least a couple of hours. Serve very cold.
