Lunch or dinner
Cream of Cauliflower Soup with Almond Milk
4
20 minutes
Light, healthy and delicious! Prepare this recipe!
Ingredients
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1 medium head of cauliflower
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1 onion
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2 cloves of garlic
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500 ml sugar-free almond milk
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1 tablespoon STAR extra virgin olive oil
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Salt and pepper
Toppings:
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Chopped nuts
-
Grated cheese
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Extra splash of almond milk
Instructions
-
1.
Cook the cauliflower florets in a pot with salted water for 10-12 minutes until tender. Drain and set aside.
-
2.
Heat the olive oil in a pan and sauté the chopped onion and garlic. Add the cauliflower and cook for a few minutes.
-
3.
Blend the cooked cauliflower, onion and garlic together with the warmed almond milk until smooth and creamy. Season with salt and pepper to taste.
-
4.
Add your favorite toppings: a handful of chopped nuts, a splash of almond milk or a little grated cheese.
Products used
Olive oils
Extra Virgin Olive Oil
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