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Colorful Vegetarian Tacos for Fall
4
20 minutes
Ingredients
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8 corn tortillas
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5.3 oz regular tofu
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3.5 oz cooked pumpkin
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1 red bell pepper
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1 green bell pepper
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1 yellow bell pepper
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1 onion
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Salt and pepper
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A pinch of ground cloves
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A pinch of ground cumin
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A pinch of fresh tarragon
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STAR Extra Virgin Olive Oil
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For the dressing:
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7 oz STAR white wine vinegar
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7 oz STAR Extra Virgin Olive Oil
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1 tablespoon honey
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1 clove of crushed garlic
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1 teaspoon mustard
Instructions
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1.
Brown the onion in a frying pan with a splash of extra virgin olive oil. Add the diced peppers and cook together with the onion.
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2.
Add the tofu and pumpkin and cook everything for a few minutes, stirring constantly. Season to taste with salt and pepper and then add the cloves, cumin and tarragon.
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3.
For the dressing, mix all the ingredients until they are fully combined.
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4.
Turn off the heat, add the dressing to the pan and mix well.
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5.
Heat the corn tortillas in a hot frying pan and assemble the tacos.
