All recipes
Christmas Tacos
4
25 minutes
Ingredients
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8 corn tortillas
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2 turkey breasts
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3 cloves of garlic
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½ lemon
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A dash of STAR Extra Virgin Olive Oil
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2.8 oz STAR Organic kalamata olives pitted
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Salt and pepper
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1 teaspoon oregano
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A pinch of ground cumin
Instructions
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1.
Brown the diced turkey breasts in a deep pan with a drizzle of extra-virgin olive oil. Add salt and pepper to taste.
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2.
Crush the garlic cloves in a mortar, combine with the lemon juice and add to the pan. Cook everything together over low heat for about 5 minutes.
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3.
Add the oregano and cumin along with the olives and cook for one more minute, stirring constantly.
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4.
Heat the tortillas in a very hot pan and serve them next to the filling for assembling the tacos.
