Lunch or dinner
Chili Chicken
4
30 minutes
Ingredients
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400g chicken breasts cut into cubes
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1 tablespoon cornstarch
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2 tablespoons soy sauce
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STAR Blend Canola Oil
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1 onion
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2 cloves of garlic
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1 green pepper
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2 green chilies
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60 g tomato sauce
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1 tablespoon chili sauce
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Salt and pepper to taste
Instructions
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1.
Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.
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2.
Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.
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3.
In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.
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4.
Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.
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5.
Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.
