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Chicken Penne
4
30 minutes
Ingredients
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8 ounce penne
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1 chicken breast
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1 onion
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2 cloves of garlic
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1 green pepper
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1 cup tomatoes
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Salt and pepper
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A splash of STAR Extra Virgin Olive Oil
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½ cup chicken broth
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1 cup grated Parmesan cheese
Instructions
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1.
Brown the onion in a pot with a splash of extra virgin olive oil and add the diced chicken breast. Once the chicken is browned, season with salt and pepper and set aside.
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2.
Add the sliced garlic to the pot along with the green pepper cut into thin strips. Cook for a few minutes. Grate the tomatoes and add them too.
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3.
Pour in the chicken broth. When it starts to boil, add the penne and a pinch of salt. Add or remove a little water during the cooking process to ensure the pasta is cooked to your liking.
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4.
Once the pasta is cooked, add the chicken. Stir.
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5.
Garnish with grated Parmesan and some basil leaves (optional).
