Chicken with Cashew Sauce

Dice the chicken and put it in a bowl with the soy sauce and a pinch of black pepper. Let it marinate for a few hours in the fridge, well covered so that it doesn’t pick up other flavors.

In a pan with extra-virgin olive oil, sauté the onion and garlic over medium-low heat until golden.

Add the whole cashews and the chicken and cook over high heat, stirring constantly, until the chicken is golden brown. Add salt to taste if necessary (be careful, because the soy sauce is already quite salty, and the dish may not need extra salt).