Cheesy Pasta
4
20 minutes
Ingredients
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½ lb. penne
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1 cup cheddar cheese
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2 tablespoons mozzarella
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1 tablespoons STAR Extra Virgin Olive Oil
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2 cups whole milk
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2 tablespoons flour
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3 tablespoons butter
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1 teaspoon oregano
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Salt and pepper
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A few leaves of fresh basil
Instructions
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1.
Cook the pasta following the manufacturer’s instructions.
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2.
In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform.
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3.
Add to the pasta, mix well, and garnish with some basil leaves.
