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Cheesy Artichoke, Pepper & Olive Bread
12 Slices
40 mins
Ingredients
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1 (20 ounce) loaf ciabatta bread, cut horizontally
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1 (12 oz.) jar Cara Mia Artichokes in Water, drained and coarsely chopped
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1 cup freshly grated Fontina cheese
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1 cup freshly grated Parmesan cheese
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2 green onions, sliced
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1 clove fresh garlic, squeezed through a garlic press
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1/2 cup mayonnaise
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1/2 cup Greek yogurt
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1/4 tsp. freshly ground black pepper
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Red pepper flakes (optional)
Instructions
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1.
Preheat your oven to 375 degrees. Place bread halves, cut side facing up, onto a rimmed baking sheet.
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2.
In a large bowl combine the chopped artichokes, peppers and olives, cheeses, green onions, garlic, mayo and yogurt. Season with pepper and stir until combined.
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3.
Divide mixture onto both halves of bread and bake on the middle rack in your oven for 30 minutes. Rotate the pan halfway for even browning.
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4.
After baking, sprinkle with red pepper flakes and cool the bread for 8 to 10 minutes before slicing into 1 to 2-inch strips.
