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Carrot Tart
4-6
50 minutes
A recipe you'll want to make again and again!
Ingredients
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1 sheet of shortcrust or puff pastry
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3 large carrots, thinly sliced
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2 large eggs
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150 ml half and half
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60 g grated cheese (feta, goat cheese, or semi-aged cheese)
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30 ml STAR extra virgin olive oil
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80 g sliced green or black olives
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1 teaspoon dried thyme or rosemary
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Salt and pepper to taste
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A handful of walnuts
Instructions
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1.
Preheat the oven to 180 ºC. Lay the crust in a tart pan, prick the base with a fork and bake for 10 minutes.
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2.
Add some extra virgin olive oil to a pan and lightly sauté the carrots for about 5 minutes. Set aside.
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3.
Beat the eggs together with the half and half. Add the cheese, herbs, salt, and pepper.
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4.
Arrange the carrots decoratively in the pre-baked crust. Scatter the olives on top.
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5.
Pour in the egg mixture and spread it evenly. Add a drizzle of extra virgin olive oil.
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6.
Bake the tart for 25-30 minutes until set and golden brown. Top with the chopped walnuts.
Products used
Olive oils
Extra Virgin Olive Oil
