All recipes
Breakfast Tacos
4
15 minutes
Ingredients
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For the tortillas:
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8.8 oz flour
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0.7 oz STAR extra-virgin olive oil
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3.5 oz warm water
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Salt
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—
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For the filling:
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1 onion
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2 cloves of garlic
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1 medium tomato
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4 eggs (1 per person)
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1.7 oz walnut milk
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A dash of STAR extra-virgin olive oil
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Salt and pepper to taste
Instructions
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1.
To make the tortillas, mix all the ingredients together in a bowl. Pour some STAR extra-virgin olive oil onto a flat surface and knead to make a soft, pliable dough. Divide the dough into as many pieces as you want tortillas and roll them out into thin circles.
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2.
Pour a little STAR extra-virgin olive oil into a small frying pan. When it is really hot, add a raw rolled-out tortilla and cook on both sides. Repeat as many times as necessary.
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3.
For the filling, gently sauté the onion, garlic and finely chopped tomato in a frying pan with STAR extra-virgin olive oil.
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4.
Beat the eggs, walnut milk, salt and pepper together in a bowl. Add to the frying pan and cook until the eggs are creamy but firm.
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5.
Arrange the filling on the tortillas and enjoy your healthy and highly original breakfast to start the day firing on all cylinders. * If you have any cheese on hand, you can grate some on top and brown in the oven under the broiler for a minute or two.
