Desserts
Breakfast Cookies
6-8
30 minutes
Perfect cookies for breakfast or a snack. You won’t be able to stop eating them!
Ingredients
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2 very ripe bananas
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2 tablespoons maple syrup or honey
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3 tablespoons nut butter (peanut or almond)
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50 ml nut drink
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50 g oat flour
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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A pinch of salt
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100 g rolled oats
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2 tablespoons chia seeds
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50 g chocolate chips (optional)
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A drizzle of STAR extra virgin olive oil
Instructions
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1.
In a large bowl, mash the bananas and mix them with the maple syrup or honey, the oil, the nut butter, and the nut drink to form a smooth batter.
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2.
Add the oat flour, cinnamon, baking soda, and salt. Mix until fully combined.
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3.
Add the rolled oats, chia seeds, and chocolate chips. Let the dough rest for a few minutes to let the oats absorb some of the moisture.
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4.
Shape the cookies using three tablespoons of dough for each one and set them on a cookie sheet, leaving about 5 cm between them. Top with extra chocolate chips if you like.
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5.
Bake the cookies at 180 °C for 12 to 15 minutes. Take them out of the oven and let them cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Products used
Olive oils
Extra Virgin Olive Oil
