Blueberry Pancakes
Ingredients
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2 tablespoons unsalted butter
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3/4 cup whole milk
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2 large eggs
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2 tablespoons brown sugar
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1 cup flour
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1 teaspoon baking powder
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1 cup (small) fresh blueberries
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STAR Extra Light Olive Oil for cooking the pancakes
Instructions
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1.
Mix the melted butter, milk, eggs and sugar in a bowl. Add the flour little by little, sifting it into the bowl. Add the baking powder.
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2.
Stir until the batter is smooth.
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3.
With a very hot pan drizzled with extra-light olive oil, pour in some batter until it forms a pancake of the desired size. As the first side is cooking, add a few fresh blueberries. Flip it over and cook it on the other side.
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4.
You can serve these pancakes with lots of different toppings: blueberry jam, Greek yogurt, chocolate shavings, banana slices, maple syrup, and so on. Let your imagination run wild!
