1.
2.
Brush the chicken thighs with the marinade and set them on a plate in the refrigerator for an hour. Brown them in a pan over high heat with a splash of
extra virgin olive oil.
3.
Preheat the oven to 356 °F
4.
Peel the onion, slice it into strips and set it in a baking dish with the chicken. Bake for about 35 minutes. Baste the meat with the juices several times as it cooks.