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Beef curry
4
45 minutes
Ingredients
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28 oz beef for stewing
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1 onion
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1 leek
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2 cloves of garlic
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2 carrots
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1 teaspoon curry powder
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Salt and pepper
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A splash of STAR Extra Virgin Olive Oil
Instructions
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1.
In a pan, brown the onion, leek and garlic, all finely chopped, in the extra-virgin olive oil. Add the carrot, finely diced, and cook all the vegetables together for a few minutes.
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2.
Add the beef, curry powder, salt and pepper and cook for a few more minutes until the beef is lightly browned.
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3.
Add water (or vegetable broth) to the pot until the contents are just covered and continue cooking for about 20 or 30 minutes. Serve with white rice, if you like.
