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Barbecue chicken pizza
4
45 min
Ingredients
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For the dough:
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10.6 oz of strong flour
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0.25 ozof fresh yeast
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A pinch of salt
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2 tablespoons of STAR Extra Virgin Olive Oil
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For the topping:
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3.5 oz barbecue sauce
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3.5 oz mozzarella cheese
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2 chicken breasts
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3.5 oz STAR stuffed olives
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A dash of STAR Extra Virgin Olive Oil
Instructions
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1.
Sift the flour into a bowl, add the salt and make a volcano in the center. Add the yeast in the center along with a small glass of warm water and the extra virgin olive oil. Knead it.
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2.
Sprinkle flour on the marble of the kitchen and start working the dough until you get a ball that does not stick.
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3.
Let the dough rest for an hour in a covered container with film at room temperature.
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4.
Roll out the dough with a rolling pin to the desired thickness and let it rest again for 10-15 minutes.
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5.
Spread the barbecue sauce over the pizza base, spreading it well with a spoon so that it is an even layer. Add the mozzarella.
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6.
Brown the chicken cut into strips in a frying pan with extra virgin olive oil and add to the pizza along with the stuffed olives.
