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Caramelized Onions
8
25 mins
Ingredients
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1 Tbsp. STAR Original Olive Oil
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1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
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¼-cup reduced sodium vegetable broth
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1 Tbsp. STAR Balsamic Vinegar
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¼ tsp. salt
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⅛ tsp. fresh ground pepper
Instructions
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1.
Heat olive oil in a large skillet (use a skillet with a lid).
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2.
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
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3.
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
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4.
Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
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5.
Season with salt and pepper and remove from heat.
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6.
Serve
