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Baked tofu
4
45 minutes
Ingredients
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8,8 oz tofu
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7 oz breadcrumbs
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2 cloves of garlic
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A few sprigs of parsley
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A few sprigs of coriander
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2 tablespoons STAR Extra Virgin Olive Oil
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Salt and pepper
Instructions
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1.
Drain the tofu, dry it well and cut it into cubes.
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2.
Crush the garlic, cilantro and parsley together with a pinch of salt and pepper and mix it with a splash of extra-virgin olive oil.
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3.
Place the tofu in the mixture and let it marinate for an hour in the fridge, turning if necessary so that the flavors seep in all over.
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4.
Take the tofu out of the marinade and coat it in the breadcrumbs.
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5.
Bake for half an hour at 392 ºF. Turn it occasionally so that it browns evenly.
