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Baked tofu

Baked tofu

Baked tofu

4

45 minutes

Ingredients

  • 8,8 oz tofu
  • 7 oz breadcrumbs
  • 2 cloves of garlic
  • A few sprigs of parsley
  • A few sprigs of coriander
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • Salt and pepper

Instructions

  • 1.
    Drain the tofu, dry it well and cut it into cubes.
  • 2.
    Crush the garlic, cilantro and parsley together with a pinch of salt and pepper and mix it with a splash of extra-virgin olive oil.
  • 3.
    Place the tofu in the mixture and let it marinate for an hour in the fridge, turning if necessary so that the flavors seep in all over.
  • 4.
    Take the tofu out of the marinade and coat it in the breadcrumbs.
  • 5.
    Bake for half an hour at 392 ºF. Turn it occasionally so that it browns evenly.

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