Skip to content
About us
Blog
Contact us
Our products
Recipes
Sustainability
Where to buy
All recipes
Baked Stuffed Mushrooms
4
40 minutes
Ingredients
5 oz ground pork
5 oz ground beef
16 large mushrooms
1 carrot
1 medium onion, diced
A dash of STAR extra-virgin olive oil
3.5 oz tomato sauce
Grated Parmesan cheese
Instructions
1.
Wash the mushrooms well and separate the stems from the caps.
2.
Lightly sauté the diced onion in a frying pan with plenty of
STAR extra-virgin olive oil
. Add the sliced carrot and cook for a few more minutes.
3.
Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper.
4.
Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.
5.
Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little
STAR extra-virgin olive oil
.
6.
Use a teaspoon to stuff the mushrooms with the meat filling.
7.
Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F.
More star recipes
Lunch or dinner
4
45
Roasted Lamb Shoulder
Easy to make and perfect for sharing. Ready in just 45 minutes!
All recipes
4
Mushroom risotto
All recipes
4
15 minutes
Vegetarian lentil salad
Lunch or dinner
4
45
Roasted Lamb Shoulder
Easy to make and perfect for sharing. Ready in just 45 minutes!
All recipes
4
Mushroom risotto
All recipes
4
15 minutes
Vegetarian lentil salad