1.
Preheat the oven to 392 ºF.
2.
Place the brie, whole, in a small ovenproof dish.
3.
In a bowl, combine the
olives and tomato, finely chopped, together with the garlic and oregano.
4.
Sprinkle the mixture on top of the brie and bake for about 10 minutes.
5.
Serve very hot, with toasted bread or crackers.