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Apple Cider Glazed Chicken
4
30 minutes
Ingredients
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4 chicken breasts, sliced into cubes
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2 cloves of garlic
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1 onion
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1 teaspoon rosemary
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1 teaspoon oregano
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1 cup STAR apple cider vinegar
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1 tablespoon honey
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Salt and pepper
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1 teaspoon flour
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A splash of STAR Extra Virgin Olive Oil
Instructions
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1.
Brown the onion and garlic in extra virgin olive oil in a deep pan. Add the chicken and cook until golden brown. Season with salt and pepper and add the rosemary and oregano.
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2.
Add the apple cider vinegar and honey and cook everything together until the flavors meld. When the mixture begins to boil, turn down the heat and simmer for 10-15 minutes over medium-low heat until it reduces. Add a teaspoon of flour to thicken the sauce (if necessary).
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3.
Serve over basmati rice, if you like.
