Apple Cider Glazed Chicken

Brown the onion and garlic in extra virgin olive oil in a deep pan. Add the chicken and cook until golden brown. Season with salt and pepper and add the rosemary and oregano.

Add the apple cider vinegar and honey and cook everything together until the flavors meld. When the mixture begins to boil, turn down the heat and simmer for 10-15 minutes over medium-low heat until it reduces. Add a teaspoon of flour to thicken the sauce (if necessary).

Serve over basmati rice, if you like.