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Apple Cider Cake
4
90
Ingredients
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3 cups cake flour (and a little more for the pan)
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1 envelope dry yeast
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2 teaspoons ground cinnamon
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½ teaspoon baking soda
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A pinch of salt
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½ cup brown sugar
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6.76 oz STAR apple cider vinegar
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6.76 oz STAR Extra Virgin Olive Oil
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1 apple
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2 teaspoons vanilla extract
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2 tablespoons melted unsalted butter (plus a little more for the pan)
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3 large eggs at room temperature
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1/2 teaspoon cinnamon
Instructions
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1.
Preheat oven to 480 ºF. Grease a round cake pan with butter and flour.
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2.
In a large bowl, mix the flour with the yeast, cinnamon, baking soda, and salt. Stir well and set aside.
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3.
In another bowl, mix the brown sugar with the apple cider vinegar, EVOO, grated apple, vanilla, butter, and eggs. Add this mixture to the dry ingredients and beat until well combined.
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4.
Transfer the batter to the pan and bake for 45 to 50 minutes. Take the cake out of the pan and let it cool on a wire rack for about 15 minutes.
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5.
Mix half spoon of the sugar with half spoon of cinnamon. Set aside.
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6.
Brush the cake with a little melted butter and sprinkle with the cinnamon sugar. Let cool completely before serving.
