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A delicious (vegan!) chocolate cake
Ingredients
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1 1/4 cups of flour
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1/2 cup Natura Walnut Drink
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3/4 cup unsweetened cocoa powder, sifted
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1½ teaspoonfuls of baking powder
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1/2 cup STAR Original olive oil
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1 teaspoonful of STAR organic apple cider vinegar
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3/4 cup brown sugar
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1 pinch of salt
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1/4 cup hot water
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1 tsp vanilla extract
Instructions
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1.
Preheat the oven to 350 F. Grease and line an 8 or 9-inch cake pan with parchment paper.
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2.
In a large mixing bowl, sift the flour, cocoa powder, and baking powder. Then add the brown sugar to the bowl and stir to combine.
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3.
Next add the walnut drink, olive oil, vanilla, and vinegar and gently fold into the batter. Pour in the hot water and stir until smooth consistency forms.
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4.
Place batter into the baking pan and set in the oven for approximately 30 minutes or until a skewer inserted in the middle comes out clean. Transfer to a wire rack to cool completely.
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5.
Once done baking, allow to cook over the counter. If you like to top it with ganache. Add I cup of dairy-free dark chocolate with 1 tbsp of olive oil to a microwave save bowl and heat, stirring every 30 seconds, until melted. Allow to cool for a couple of minutes and pour it all over the cake.
