Main Dishes

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  Grilled Tilapia with Olives, Tomatoes, & Capers

  Time: 30 mins
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  Spinach, Artichoke & Sun-Dried Tomato Frittata

  Time: 30 mins

  Serves: 4
• 

  

  Stuffed Pork Roast with Modena Balsamic Glaze

  Time: 2 hr 15 mins

  Serves: 8-10
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  Warm Balsamic-Glazed Salmon Salad

  Serves: 4
• 

  

  Tex-Mex Pita Pockets

  Serves: 4
• 

  

  Swordfish & Fennel Skewers with Arugula-Caper Pistou

  Time: 2 hr 30 mins

  Serves: 4
• 

  

  Spaghetti with Fresh Tomatoes and Herbs
• 

  

  Shrimp Espanol

  Time: 25 mins

  Serves: 5 to 6
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  Shallot and Rosemary Glazed Steak

  Time: 1 hr 10 mins

  Serves: 4
• 

  

  Salmon Fillets with Chive Sauce

  Time: 2 hr 20 mins

  Serves: 34 (about 6-ounce portions)
• 

  

  Rotini with Chicken and Peppers

  Serves: 6
• 

  

  Rosemary & Garlic Lamb Chops

  Serves: 4