Agreena is a 100% plant-based solid oil made from high oleic sunflower oil. With up to 55% less saturated fat than butter and 20% less than other shortenings on the market, Agreena is the healthiest option.

When baking with Agreena you will experience the same taste and texture you get from using other vegetable oils, but the nutritional profile is more similar to the healthy fats you find in olive oil. Use Agreena to substitute butter and margarine. Click here for more information.

Best Used For

  • Baking
  • Related Recipes

    Newsletter Sign-Up

    Get tasty recipes, cooking tips and great offers from STAR.