Spanish Manzanilla olives, also known as Perdigons, are whole meaning the pit is still inside the olive. They have a long tradition of being included in tamales and can be used in other traditional dishes from Arroz con Papas and Empanadas to salads and garnishes.
Origin
Spain
Variety
Manzanilla
Packaging
21 oz
Appetizer
Entrees
Tamales